*MAXIMIZING CITRUS SUSTAINABILITY: STRATEGIES FOR REDUCING WASTE AND PROMOTING RESPONSIBLE CONSUMPTION OPTIONS

As Beforehand talked about, when the fruit is pressed, a considerable quantity of fresh citrus (about 65%) waste is created. Citrus by-products are considered a serious difficulty as the substantial charges for disposing of citrus wastes induce opportunistic and illegal behaviors through the citrus processing marketplace. Zheng et al. [131] propos